Monthly Archives: April 2015

Coffee & ice-cream at the beach. We’re just back from Sydney

Where else can you get a gelato frozen with liquid nitrogen and literally churned while you watch, eat officially the World’s Best gelato or wrap your tongue around fresh pear gelato with home-poached spiced rhubarb? Why Sydney of course.

And where else has the humble coffee bean now the status of fine art? Continue reading

Advertisements